Top Picks for St. Patrick's Day Wines and Spirits 2023

Black Irish Original Irish Cream Liqueur perfectly blends decadent Irish cream with a unique combination of Irish spirits, for a rich and luxurious liqueur with aromas and flavors of fresh roasted coffee, milk chocolate and warm spices.

Distillers and chemists have been able to extract the essence from the “Bison Grass,” allowing vodka enthusiasts and cocktail aficionados to be captivated with this new aromatic vodka with a burst of freshness, bouquet of flavor on the pallet and silky smooth finish.

Proper Irish Apple is a delicious blend of the award-winning and tasty Proper No. Twelve Irish whiskey with natural apple flavor. This liquid gold is smooth to the core with a crisp and fresh Irish Apple finish. Enjoy it neat, as a shot, over ice, or in a cocktail – a proper Irish refreshment!

Pre-Prohibition-style rye whiskey. Bartenders have been dying to get their hands on it for years. Now it’s back and bolder than ever. Founded in 1795, their rye whiskey is made from one of the Beam family’s oldest recipes and is distilled with the same exacting standards that have governed Jim Beam for more than 200 years.

We've found the greenest bottle in the spirit of St. Paddy's day! Master tequilera Melly Barajas rests her distilled silver 100% Weber agave in lightly charred, re-used American whisky barrels for eight months to develop a lightly sweet, herbacious, crisp tequila best served neat. Every step of production takes place under one roof and is done from start to finish by a small group of women. The leftover agave is given to local farmers to use as cattle feed and the bottles are handblown from recycled Mexican glass.

A perfect treat to celebrate St. Patrick's Day! Crisp, tangy notes of key lime, a sweet buttery center, a graham cracker crust finish and most importantly, it's green!

Medium garnet hue. Bold aromas of coffee, chocolate, and vanilla frame a ripe and black fruit core. Round, forward fruit quickly combines with stout and forward tannins for a full, toasty body that leads to a long, savory, and satisfying finish.

This wine shows the purity of Pinot Grigio at its core – pears and citrus, unoaked to enhance the unadulterated fruit qualities.

Made from estate grown Sauvignon Blanc grapes. Intense vineyard management and slow, extended secondary fermentation adds to this exceptionally dry yet fruity upfront wine, with light mineral undertones to create a unique yet characteristic finish.

Starborough New Zealand Sauvignon Blanc is a crisp and refreshing white wine with balanced acidity. It has layers of citrus and tropical fruit with a fresh green character. Notes of passion fruit, guava and kiwi layered over citrus form a crisp, approachable palate. Fruity and enticing, Starborough Sauvignon Blanc wine is great for your St. Patrick's day gatherings! 

Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure.

Chosen for its kinship with crustaceans, this zesty Sauvignon Blanc displays ripe citrus and tropical fruit aromas and a crisp, fresh palate that combines nettle and gooseberry flavours with a twist of lime. Enjoy with friends on St. Patrick's Day!

The Mulderbosh delivers a nose of fresh-cut-grass and a touch of salty sea air. Enjoy its richer, almost waxy texture and flavors of picnic-worthy green apples, tropical fruits and lime. A St. Paddy's Day party sensation!

This semi-sweet, light white wine is intensely flavorful, reminiscent of a freshly cut green apple. The pleasant, soft acidity and luscious, fruity aroma of this crisp white wine make it a great refresher.

Malbec pairs well with lean red meats, blue cheeses, mushrooms and roasted vegetables! Perfect for your St. Patrick's Day dinner!